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Hotel Alfons III Ciutadella

Smells colours and sights that inspire

Menorcan gastronomy relies haeavily on fish and seafood but also includes products from the interior of the island. Very close to the hotel are numerous
restaurants. We would be delighted to help you choose the best option depending on your tastes.
Don't miss the island speciality, lobster soup, a dish which will impress all who try it.
Among the gastronomic attractions of the island we must point out the local cheese which can be tried and purchased at local farms which open their doors to the general public and in some you can even attend workshops where you can learn to make traditional cold meats.
Breakfast at the hotel is a buffet (most of the year). 
The hotel does not offer a restaurant service.
Gastronomy - Hotel Alfons III Ciutadella Gastronomy - Hotel Alfons III Ciutadella

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